WSJ Reports New Bad Guy in Red Meat

Here is a link to an article in the wll Street Journel which says that new data seems to link Carnitine to Heart Disease:

http://online.wsj.com/article/SB10001424127887324050304578408702646200088.html?mod=djemalertNEWS

Once again, our "gut" seems to play an imporant role in determing our overall Health and Wellbeing. 

Another study cited in the article followed 120,000 health professionals for 30 years. It found that just 1 extra serving of red meat per day increased the risk of death by 13%.

Remember, a word to the wise......